This past May our partners at Saint Francis Hospital and Medical Center, Curtis D. Robinson Center for Health Equity hosted a 2-hour Cooking Matters outreach with internal and external staff members. While Saint Francis Hospital and Medical Center, Curtis D. Robinson Center for Health Equity has hosted numerous Cooking Matters for Adults classes, the goal of this outreach was to present an abbreviated Cooking Matters class to the staff to demonstrate the benefits of the program and the impact of Cooking Matters in the community they serve.
Our very own Cooking Matters veteran Class Manager Kellie Gilbert was the facilitator of this class. We talked to the group about the “MyPlate” strategy of healthy eating, which focuses on variety, amount and nutrition, as well as explained the importance of adding color and nutrients to the plate with various fruits and vegetables. We also conducted the blubber burger activity that showed the attendees the amount of fat in our everyday fast foods by placing the equivalent fat content of lard on a hamburger bun. The participants were very enlightened by this visual and expressed their concerns about what they currently eat and how they would like to change it.
The recipe for the day was Turkey Tacos with shredded zucchini, Northwest Apple Salad and Yogurt Parfaits with fruit. The staff worked together in small teams to cut, chop and cook each item and prepared a delicious meal for everyone to enjoy! It was interesting to note that many participants had never tried adding Zucchini in their tacos ever before. This was a great learning experience for many of them of what vegetables can complement their favorite dishes.
Thank you to the team at Saint Francis Hospital and Medical Center, Curtis D. Robinson Center for Health Equity for their continued partnership, to help signify the importance of Cooking Matters in our communities.